2 Courses £19.50 | 3 Courses £24.50Valid from Monday to Friday from 12 to 3:45 pm last booking
Every Sunday from 12 to 4 pm last orderServed with all the trimmings
Valid from Monday to Friday
From 12 to 3:45, last booking.
Fried Bread Crumb Truffle Risotto Ball Stuffed with Mushrooms, Mozzarella, Served with Truffle Mayo
Burrata with cherry Tomatoes and Basil pesto
Beef and Veal Meatballs, Tomato Sauce, Rocket and Parmesan Cheese
Deep fried whitebait, homemade chilli mayo
Spaghetti with spicy fresh Tomato sauce
Linguine, sautéed prawns, cherry tomatoes, chilli and prawn bisque
Carnaroli Rice with Asparagus, Asparagus puree, Parmesan Cheese and Butter
Pan Fried Salmon with Spinach, balsamic and honey dressing
Char grilled Chicken breast served with roast Potatoes and wilted Spinach
Pan fried Calf liver Butter and Sage served with mash Potatoes and steamed Spinach
Our traditional family recipe
A selection of ice cream and sorbet, ask your waiter for the flavours of the day