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Lentil Soup

Truffle Risotto Ball Stuffed with Mushrooms and Mozzarella, Served with Truffle Mayo

Layered aubergine, Tomato, Parmesan and Scamorza cheese

Thinly Sliced Bresaola with Rocket, Goat Cheese Dressing, and Shaved Parmesan

Radish, Pickled Cucumber, Chilli, Chives 

Carnaroli Rice with Cep Mushrooms, Finished with Butter, Pecorino Cheese, and Parsley

Chicken Supreme with Mashed Potatoes and Creamy Mushroom Sauce

Dry-aged 36 Days, 12oz Ribeye Steak with Triple-cooked Chips and Peppercorn Sauce

Homemade Lobster and Crab Ravioli with Creamy Lemon Sauce and Fresh Chives

Pan-seared Halibut with Steamed Spinach and Chablis Cream Sauce

Vanilla Gelato Drowned in a Shot of Hot Espresso

Butternut squash soup with toasted Chestnut

Beetroot Carpaccio with Goat Cheese and Walnuts

Salmon Tartare, Shallots, Chives, Avocado Mousse

King Scallops in Garlic, Butter, Lemon and Parsley

Homemade meatballs in our tomato sauce, served with bread crostini

Roast Turkey with Chestnut and Cranberry stuffing, served with Seasonal Trimmings

Linguine with Slow Cooked Octopus in Tomato, Garlic, Chilli, White Wine Sauce and Parsley

Beef Fillet, Black Winter Truffle Mash Potatoes, Tenderstem Broccoli, Barolo Red Wine Sauce

Carnaroli Rice with Mixed Wild Mushrooms, Parmesan cheese and touch of Truffle Oil

Pan Seared Halibut with Steamed Spinach, Champagne- Caviar Emulsion

Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque

Fresh Mussels Steamed in White Wine, Garlic and Parsley

Beef and Veal Meatballs, Tomato Sauce, Rocket and Parmesan

Carnaroli Rice with sautéed Zucchini, Lemon Zest and Parmesan 

Sauteed Prawns, Chilli, Garlic and Prawn Bisque

Grilled Sea Bass fillet with New Potatoes finished with Lemon and Butter Sauce

Pan fried Calf Liver Butter and Sage served with Roasted New Potatoes 

Dry Aged 12oz Ribeye Steak served with Triple Cooked Chips and Peppercorn Sauce 

Our traditional family recipe

Homemade Zesty Lemon Cheesecake with Strawberry Sauce

Vanilla Gelato Drowned in a Shot of Hot Espresso

Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque

Fresh Mussels Steamed in White Wine, Garlic and Parsley

Beef and Veal Meatballs, Tomato Sauce, Rocket and Parmesan

Carnaroli Rice with sautéed Zucchini, Lemon Zest and Parmesan 

Sauteed Prawns, Chilli, Garlic and Prawn Bisque

Grilled Sea Bass fillet with New Potatoes finished with Lemon and Butter Sauce

Pan fried Calf Liver Butter and Sage served with Roasted New Potatoes 

Dry Aged 12oz Ribeye Steak served with Triple Cooked Chips and Peppercorn Sauce 

Our traditional family recipe

Homemade Zesty Lemon Cheesecake with Strawberry Sauce

Vanilla Gelato Drowned in a Shot of Hot Espresso

Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque

Fresh Mussels Steamed in White Wine, Garlic and Parsley

Beef and Veal Meatballs, Tomato Sauce, Rocket and Parmesan

Carnaroli Rice with sautéed Zucchini, Lemon Zest and Parmesan 

Sauteed Prawns, Chilli, Garlic and Prawn Bisque

Grilled Sea Bass fillet with New Potatoes finished with Lemon and Butter Sauce

Pan fried Calf Liver Butter and Sage served with Roasted New Potatoes 

Sirloin of Beef and Roast Turkey

Our traditional family recipe

Homemade Zesty Lemon Cheesecake with Strawberry Sauce

Vanilla Gelato Drowned in a Shot of Hot Espresso

Homemade Bread with Olive Oil and Balsamic

Crispy Courgette with Garlic Mayo

Sea salt flakes

Pizza bread, Mozzarella, Garlic and Olive Oil

Italian selection of cured meat and cheeses

Beef and Veal Meatballs, Tomato sauce, Rocket and parmesan cheese

Deep Fried Squid served with tartare sauce 

Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque

Truffle Risotto Ball Stuffed with Mushrooms and Mozzarella, Served with Truffle Mayo

Lingune tossed with Fresh Basil Pesto, pine nuts and Parmigiano Reggiano topped with Creamy Burrata 

Spaghetti with Guanciale, Pecorino Romano, Eggs and Black Pepper

Penne pasta with Nduja Spicy Sausage, Taggiasca Olives and Burrata

Homemade Pasta Parcels Filled with Ricotta Cheese and Spinach, Served with Melted Butter, Sage, and Parmesan Cheese

Seafood Linguine with Prawns, Clams, Mussels, Squid, Cherry Tomatoes, Garlic and Parsley

Homemade Neapolitan meatballs cooked in tomato sauce

Tomato, Mozzarella, Basil

Mozzarella, Gorgonzola, Parmigiano and Provolone cheese 

Tomato, Mozzarella, Salame Piacentino, Red Onions, Fresh Chilli

Mozzarella, Truffle, Wild Mushrooms, Parmesan, Truffle Oil

Aperol, Prosecco, Soda

Elderflower, Prosecco, Soda, Mint, Lime

Limoncello, Prosecco, Soda

Sparkling wine, Campari, Red Vermouth

Vodka, Passoa, Passion Fruit Puree, Lime Juice

Tequila, Lime Juice, Chilly Flakes

Vodka, Khalua, Coffee