Bella Roma Beckenham is located in the heart of Beckenham, London. With its elegant setting, it’s the ideal place for a fine dining experience where the uniqueness of the environment is combined with the quality of the Italian cuisine.
Discover more…
141-143 Croydon Rd, Elmers End
BR3 3RB
Beckenham, London
020 8149 5266
Book a Table
Send an Enquiries
Monday: 12 – 10:30 pm
Tuesday: Closed
(all December we are open on Tuesday)
Wednesday: 12 – 10:30 pm
Thursday: 12 – 10:30 pm
Friday: 12 – 10:30 pm
Saturday: 12 – 10:30 pm
Sunday: 12 – 8 pm
2 Courses: £26 | 3 Courses: £31
Valid Every Sunday From 12 to 5 pm
Valid Every Sunday From 12 to 5pm
Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque
Fresh Mussels Steamed in White Wine, Garlic and Parsley
Beef and Veal Meatballs, Tomato Sauce, Rocket and Parmesan
Carnaroli Rice with sautéed Zucchini, Lemon Zest and Parmesan
Sauteed Prawns, Chilli, Garlic and Prawn Bisque
Grilled Sea Bass fillet with New Potatoes finished with Lemon and Butter Sauce
Pan fried Calf Liver Butter and Sage served with Roasted New Potatoes
Sirloin of Beef or Spatchcock Free-Range Chicken
Our traditional family recipe
Homemade Zesty Lemon Cheesecake with Strawberry Sauce
Vanilla Gelato Drowned in a Shot of Hot Espresso
Before you order, please let us know if you have allergens or intolerances. We make and bake bread and pizza in our kitchen, so even items that don’t contain gluten may contain traces.
A discretionary 12.5% gratuity will be added to your bill. All prices are inclusive of VAT.
2 Courses: £20.95
3 Courses: £25.95
Valid from Monday to Saturday from 12 to 4pm
Valid from Monday to Saturday from 12 to 4pm
Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque
Fresh Mussels Steamed in White Wine, Garlic and Parsley
Beef and Veal Meatballs, Tomato Sauce, Rocket and Parmesan
Seasonal Vegetables-Zucchini, Peas and Carrots Finished with Butter and Parmigiano
Sauteed Prawns, Chilli, Garlic and Prawn Bisque
Grilled Sea Bass fillet with New Potatoes finished with Lemon and Butter Sauce
The Calf Liver is served with Roasted new potatoes and steamed spinach
Dry Aged 12oz Ribeye Steak served with Triple Cooked Chips and Peppercorn Sauce
Our traditional family recipe
Homemade Zesty Lemon Cheesecake with Strawberry Sauce
Vanilla Gelato Drowned in a Shot of Hot Espresso
Before you order, please let us know if you have allergies or intolerances. We make and bake bread and pizza in our kitchen, so even items that don't contain gluten may contain traces.
A discretionary 12.5% gratuity will be added to your bill. All prices are inclusive of VAT.
2 Courses: £26.95
3 Courses: £32.95
Valid from Monday to Thursday from 5 to 10 pm
Valid from Monday to Thursday from 5 to 10pm
Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque
Fresh Mussels Steamed in White Wine, Garlic and Parsley
Beef and Veal Meatballs, Tomato Sauce, Rocket and Parmesan
Seasonal Vegetables-Zucchini, Peas and Carrots Finished with Butter and Parmigiano
Sauteed Prawns, Chilli, Garlic and Prawn Bisque
Grilled Sea Bass fillet with New Potatoes finished with Lemon and Butter Sauce
The Calf Liver is served with Roasted new potatoes and steamed spinach
Dry Aged 12oz Ribeye Steak served with Triple Cooked Chips and Peppercorn Sauce
Our traditional family recipe
Homemade Zesty Lemon Cheesecake with Strawberry Sauce
Vanilla Gelato Drowned in a Shot of Hot Espresso
Before you order, please let us know if you have allergies or intolerances. We make and bake bread and pizza in our kitchen, so even items that don't contain gluten may contain traces.
A discretionary 12.5% gratuity will be added to your bill. All prices are inclusive of VAT.
12 to 4 pm / Every Saturday
1 Starter + 1 Main + 1 Dessert
90 min unlimited Cocktails & Prosecco 55£ p/p
12 to 4 pm / Every Saturday
90 min unlimited cocktails & prosecco £55 p/p
Homemade Bread with Olive Oil and Balsamic
Crispy Courgette with Garlic Mayo
Sea salt flakes
Pizza bread, Mozzarella, Garlic and Olive Oil
Italian selection of cured meat and cheeses
Beef and Veal Meatballs, Tomato sauce, Rocket and parmesan cheese
Deep Fried Squid served with tartare sauce
Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque
Fried Breaded Risotto ball stuffed with Mushrooms, Truffle, Mozzarella
Lingune tossed with Fresh Basil Pesto, pine nuts and Parmigiano Reggiano topped with Creamy Burrata
Spaghetti with Guanciale, Pecorino Romano, Eggs and Black Pepper
Penne pasta with Nduja Spicy Sausage, Taggiasca Olives and Burrata
Homemade Pasta Parcels Filled with Ricotta Cheese and Spinach, Served with Melted Butter, Sage, and Parmesan Cheese
Seafood Linguine with Prawns, Clams, Mussels, Squid, Cherry Tomatoes, Garlic and Parsley
Homemade Neapolitan meatballs cooked in tomato sauce
Tomato, Mozzarella, Basil
Mozzarella, Gorgonzola, Parmigiano and Provolone cheese
Tomato, Mozzarella, Salame Piacentino, Red Onions, Fresh Chilli
Mozzarella, Truffle, Wild Mushrooms, Parmesan, Truffle Oil
Aperol, Prosecco, Soda
Elderflower, Prosecco, Soda, Mint, Lime
Limoncello, Prosecco, Soda
Sparkling wine, Campari, Red Vermouth
Vodka, Passoa, Passion Fruit Puree, Lime Juice
Tequila, Lime Juice, Chilly Flakes
Vodka, Khalua, Coffee
A discretionary service charge of 12.5% will be added to your bill. For any allergy concerns, please speak to a member of our staff for further information.
Every Sunday from 12 to 4 pm last order
Served with all the trimmings
Every Sunday from 12 to 4 pm last order
Served with all the trimmings