进入预订

Layered aubergine, Tomato, Parmesan and Scamorza cheese

Truffle Risotto balls, Mozzarella, touch of Truffle Oil

Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque

Smooth chicken liver pâté with crostini and red onion marmalade

Carnaroli Rice, Mixed Wild Mushrooms, Parmesan, touch of Truffle Oil

Sautéed Prawns, Chilli, Garlic, Prawn Bisque

Grilled Sea Bass fillet, Roasted New Potatoes, Lemon and Butter sauce

Pan Fried Calf Liver, Roasted New Potatoes, Butter and Sage

Slow Cooked-braised Lamb Shank, Creamy Mashed Potatoes

Dry-Aged 12oz Ribeye Steak, Triple Cooked Chips, Peppercorn Sauce

Our traditional family recipe

Chef’s daily creation

Layered aubergine, Tomato, Parmesan and Scamorza cheese

Truffle Risotto balls, Mozzarella, touch of Truffle Oil

Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque

Smooth chicken liver pâté with crostini and red onion marmalade

Carnaroli Rice, Mixed Wild Mushrooms, Parmesan, touch of Truffle Oil

Sautéed Prawns, Chilli, Garlic, Prawn Bisque

Grilled Sea Bass fillet, Roasted New Potatoes, Lemon and Butter sauce

Pan Fried Calf Liver, Roasted New Potatoes, Butter and Sage

Slow Cooked-braised Lamb Shank, Creamy Mashed Potatoes

Dry-Aged 12oz Ribeye Steak, Triple Cooked Chips, Peppercorn Sauce

Our traditional family recipe

Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque

Beef and Veal Meatballs, Tomato Sauce and Crostini

Truffle Risotto balls, Mozzarella, touch of Truffle Oil

Sirloin of Beef or Spatchcock Free-Range Chicken

Lingune tossed with Fresh Basil Pesto, pine nuts and Parmigiano Reggiano topped with Creamy Burrata 

Pan fried Salmon with Spinach, Balsamic and Honey

Carnaroli Rice with Asparagus, Asparagus puree, Parmesan Cheese and Butter

Our traditional family recipe

A selection of ice cream and sorbet, ask your waiter for the flavours of the day scoop

Thinly sliced air-cured beef with Fresh Rocket and Creamy Burrata

Homemade Crispy Risotto balls with Aubergine and melted Scamorza cheese

Brixham Crab, Avocado,Chilli, Cocktail Sauce and Chives

Pan Seared King Scallops, Celeriac purée and Saffron Sauce

Beef and Veal Meatballs, Tomato Sauce and Crostini

Home made tagliatelle pasta with mix wild mushrooms, garlic, white wine, butter to finish, parmesan cheese, chives.

Creamy Carnaroli Saffron Risotto topped with succulent King Prawns

Handmade Ravioli filled with Brixham Crab, Creamy Mascarpone and Chilli finished with Lemon Butter Sauce

Pan-seared Halibut with Steamed Spinach and Caviar Chablis cream sauce

Dry-aged 36 Days, 12oz Ribeye Steak with Triple-cooked Chips and Peppercorn Sauce

with vanilla ice cream

Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque

Fresh Mussels Steamed in White Wine, Garlic and Parsley

Beef and Veal Meatballs, Tomato Sauce and Crostini

Carnaroli Rice with sautéed Zucchini, Lemon Zest and Parmesan 

Sautéed Prawns, Chilli, Garlic, Prawn Bisque

Grilled Sea Bass fillet, Roasted New Potatoes, Lemon and Butter sauce

Pan Fried Calf Liver, Roasted New Potatoes, Butter and Sage

Dry Aged 12oz Ribeye Steak served with Triple Cooked Chips and Peppercorn Sauce 

Our traditional family recipe

Homemade Zesty Lemon Cheesecake with Strawberry Sauce

Vanilla Gelato Drowned in a Shot of Hot Espresso

Homemade Bread with Olive Oil and Balsamic

Crispy Courgette with Garlic Mayo

Sea salt flakes

Pizza bread, Mozzarella, Garlic and Olive Oil

Italian selection of cured meat and cheeses

Beef and Veal Meatballs, Tomato sauce, Rocket and parmesan cheese

Deep Fried Squid served with tartare sauce 

Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque

Truffle Risotto balls, Mozzarella, touch of Truffle Oil

Lingune tossed with Fresh Basil Pesto, pine nuts and Parmigiano Reggiano topped with Creamy Burrata 

Spaghetti with Guanciale, Pecorino Romano, Eggs and Black Pepper

Penne pasta with Nduja Spicy Sausage, Taggiasca Olives and Burrata

Homemade Pasta Parcels Filled with Ricotta Cheese and Spinach, Served with Melted Butter, Sage, and Parmesan Cheese

Seafood Linguine with Prawns, Clams, Mussels, Squid, Cherry Tomatoes, Garlic and Parsley

Homemade Neapolitan meatballs cooked in tomato sauce

Tomato, Mozzarella, Basil

Mozzarella, Gorgonzola, Parmigiano and Provolone cheese 

Tomato, Mozzarella, Salame Piacentino, Red Onions, Fresh Chilli

Mozzarella, Truffle, Wild Mushrooms, Parmesan, Truffle Oil

Aperol, Prosecco, Soda

Elderflower, Prosecco, Soda, Mint, Lime

Limoncello, Prosecco, Soda

Sparkling wine, Campari, Red Vermouth

Vodka, Passoa, Passion Fruit Puree, Lime Juice

Tequila, Lime Juice, Chilly Flakes

Vodka, Khalua, Coffee