EXPERIENCE COMFORT
We are a fully air-conditioned restaurant, ensuring a relaxed dining experience for you and your guests.
DRESS CODE & CHILDREN
We kindly ask you to adhere to our dress code policy, which is "smart", and avoid beachwear, sportswear,
trainers, shorts, flip-flops, sliders and caps during weekend dining.
No Children's Menu available Friday and Saturday after 6 pm
Walk-ins are welcome
Bella Roma Beckenham is located in the heart of Beckenham, London. With its elegant setting, it’s the ideal place for a fine dining experience where the uniqueness of the environment is combined with the quality of the Italian cuisine.
Discover more…
141-143 Croydon Rd, Elmers End
BR3 3RB
Beckenham, London
020 8149 5266
Closed from 1 to 7 January 2027 for our winter break. We reopen on Friday 8 January 2027.
Monday: 12 – 10:30 pm
Tuesday: Closed
(all December we are open on Tuesday)
Wednesday: 12 – 10:30 pm
Thursday: 12 – 10:30 pm
Friday: 12 – 10:30 pm
Saturday: 12 – 10:30 pm
Sunday: 12 – 8 pm
Live DJ with Lisa Martin | 7 PM to Close
3-course menu
Live DJ with Lisa Martin | 7 PM to Close
Lentil Soup
Truffle Risotto Ball Stuffed with Mushrooms and Mozzarella, served with Truffle Mayo
Layered aubergine, Tomato, Parmesan and Scamorza cheese
Thinly Sliced Bresaola with Rocket, Goat Cheese Dressing, and Shaved Parmesan
Crab on Toast with Radish, Pickled Cucumber, Chilli, and Chives
Carnaroli Rice with Cep Mushrooms, Finished with Butter, Pecorino Cheese, and Parsley
Chicken Supreme with Mashed Potatoes and Creamy Mushroom Sauce
Dry-aged 36 Days, 12oz Ribeye Steak with Triple-cooked Chips and Peppercorn Sauce
Homemade Lobster and Crab Ravioli with Creamy Lemon Sauce and Fresh Chives
Pan-seared Halibut with Steamed Spinach and Caviar Chablis cream sauce
Vanilla Gelato Drowned in a Shot of Hot Espresso
Before you order, please let us know if you have allergens or intolerances. We make and bake bread and pizza in our kitchen, so even items that don’t contain gluten may contain traces. A discretionary 12.5% gratuity will be added to your bill. All prices are inclusive of VAT.
3 course menu
Children Under 12 £65
£40 deposit required to secure your booking
Butternut squash soup
Thinly sliced octopus, citrus dressing, avocado mousse and black garlic mayonnaise
Hand-cut beef fillet, capers, mustard, egg yolk, smoked paprika, served with hand-cut crisps
Premium king scallops, celeriac puree, saffron vinaigrette
Fresh crab on toasted sourdough, pickled cucumber, lemon and a touch of chilli oil
Roast turkey with chestnut and cranberry stuffing, served with seasonal trimmings
Half lobster, clams, chilli, garlic, parsley and lobster bisque
Beef fillet served with wild spinach and a creamy mashed potatoes
Creamy risotto with wild porcini mushrooms, parmesan and a drizzle of truffle oil
Halibut served with garlic, chilli, black kale and a champagne-caviar emulsion
Brandy custard and vanilla ice cream
Mixed berries sauce
Before you order, please let us know if you have allergens or intolerances. We make and bake bread and pizza in our kitchen, so even items that don’t contain gluten may contain traces. A discretionary 12.5% gratuity will be added to your bill. All prices are inclusive of VAT.
2 Courses: £26.95
3 Courses: £31.95
Valid Monday to Thursday 5-10pm
Homemade Bread with Olive Oil and Balsamic
Crispy courgette with Garlic Mayo
Sea salt flakes
Chef’s daily creation
Toasted Bread, topped with Fresh Tomatoes, Basil, Garlic
Truffle Risotto balls, Mozzarella, touch of Truffle Oil
Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque
Thinly Sliced Beef, Rocket, Burrata
Fresh Steamed Mussels, Chilli, Garlic, White Wine Sauce
Carnaroli Rice, Asparagus, Zucchini, Parmigiano Reggiano
Sautéed Prawns, Chilli, Garlic, Prawn Bisque
Grilled Sea Bass fillet, Roasted New Potatoes, Lemon and Butter sauce
Breaded Chicken Cutlet, Spaghetti Pomodoro
Dry-Aged 12oz Ribeye Steak, Triple Cooked Chips, Peppercorn Sauce
Rosemary roasted new potatoes
Hand cut chunky chips
Sauteed spinach finished with clarified butter
Our traditional family recipe
Before you order, please let us know if you have allergies or intolerances. We make and bake bread and pizza in our kitchen, so even items that don’t contain gluten may contain traces. A discretionary 12.5% gratuity will be added to your bill. All prices are inclusive of VAT.
2 Courses: £21.95
3 Courses: £26.95
Valid Monday to Saturday 12-3:45pm
Homemade Bread with Olive Oil and Balsamic
Crispy courgette with Garlic Mayo
Sea salt flakes
Chef’s daily creation
Toasted Bread, topped with Fresh Tomatoes, Basil, Garlic
Truffle Risotto balls, Mozzarella, touch of Truffle Oil
Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque
Thinly Sliced Beef, Rocket, Burrata
Fresh Steamed Mussels, Chilli, Garlic, White Wine Sauce
Carnaroli Rice, Asparagus, Zucchini, Parmigiano Reggiano
Sautéed Prawns, Chilli, Garlic, Prawn Bisque
Grilled Sea Bass fillet, Roasted New Potatoes, Lemon and Butter sauce
Breaded Chicken Cutlet, Spaghetti Pomodoro
Dry-Aged 12oz Ribeye Steak, Triple Cooked Chips, Peppercorn Sauce
Rosemary roasted new potatoes
Hand cut chunky chips
Sauteed spinach finished with clarified butter
Our traditional family recipe
Before you order, please let us know if you have allergies or intolerances. We make and bake bread and pizza in our kitchen, so even items that don’t contain gluten may contain traces. A discretionary 12.5% gratuity will be added to your bill. All prices are inclusive of VAT.
2 Courses: £26.95
3 Courses: £31.95
Valid every Sunday from 12 to 5pm.
Toasted Bread, topped with Fresh Tomatoes, Basil, Garlic
Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque
Beef and Veal Meatballs, Tomato Sauce, Rocket and shaved Parmesan
Truffle Risotto balls, Mozzarella, touch of Truffle Oil
Sirloin of Beef or Spatchcock Free-Range Chicken
Lingune tossed with Fresh Basil Pesto, pine nuts and Parmigiano Reggiano topped with Creamy Burrata
Pan fried Salmon with Spinach, Creamy mashed Potatoes, Balsamic and Honey dressing
Carnaroli Rice with Asparagus, Asparagus puree, Parmesan Cheese and Butter
Our traditional family recipe
A selection of ice cream and sorbet, ask your waiter for the flavours of the day scoop
Before you order, please let us know if you have allergens or intolerances.
We make and bake bread and pizza in our kitchen, so even items that don’t contain gluten may contain traces.
A discretionary 12.5% gratuity will be added to your bill. All prices are inclusive of VAT.
12 to 4 pm / Every Saturday
1 Starter + 1 Main
90 min unlimited Cocktails & Prosecco 55£ p/p
12 to 4 pm / Every Saturday
90 min unlimited cocktails & prosecco £55 p/p
Homemade Bread with Olive Oil and Balsamic
Crispy courgette with Garlic Mayo
Sea salt flakes
Pizza bread, Mozzarella, Garlic and Olive Oil
Italian selection of cured meat and cheeses
Beef and Veal Meatballs, Tomato sauce, Rocket and parmesan cheese
Deep Fried Squid served with tartare sauce
Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque
Truffle Risotto balls, Mozzarella, touch of Truffle Oil
Spaghetti tossed in a slow-simmered tomato sauce with garlic, chilli
Add whole burrata +6
Guanciale, Pecorino Romano, Eggs and Black Pepper
Nduja Spicy Sausage, Taggiasca Olives and Burrata
Homemade Pasta Parcels Filled with Ricotta Cheese and Spinach, Served with Melted Butter, Sage, and Parmesan Cheese
Seafood Linguine with Prawns, Clams, Mussels, Squid, Cherry Tomatoes, Garlic and Parsley
Homemade Neapolitan meatballs cooked in tomato sauce
Tomato, Mozzarella, Basil
Mozzarella, Gorgonzola, Parmigiano and Provolone cheese
Tomato, Mozzarella, Salame Piacentino, Red Onions, Fresh Chilli
Mozzarella, Truffle, Wild Mushrooms, Parmesan, Truffle Oil
Aperol, Prosecco, Soda
Elderflower, Prosecco, Soda, Mint, Lime
Limoncello, Prosecco, Soda
Sparkling wine, Campari, Red Vermouth
Vodka, Passoa, Passion Fruit Puree, Lime Juice
Tequila, Lime Juice, Chilly Flakes
Vodka, Khalua, Coffee
A discretionary service charge of 12.5% will be added to your bill. For any allergy concerns, please speak to a member of our staff for further information.
Valid every Sunday from 12 to 5 pm
Valid every Sunday from 12 to 5pm.
Toasted Bread, topped with Fresh Tomatoes, Basil, Garlic
Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque
Beef and Veal Meatballs, Tomato Sauce, Rocket and shaved Parmesan
Truffle Risotto balls, Mozzarella, touch of Truffle Oil
Sirloin of Beef or Spatchcock Free-Range Chicken
Lingune tossed with Fresh Basil Pesto, pine nuts and Parmigiano Reggiano topped with Creamy Burrata
Pan fried Salmon with Spinach, Creamy mashed Potatoes, Balsamic and Honey dressing
Carnaroli Rice with Asparagus, Asparagus puree, Parmesan Cheese and Butter
Our traditional family recipe
A selection of ice cream and sorbet, ask your waiter for the flavours of the day scoop
Before you order, please let us know if you have allergens or intolerances.
We make and bake bread and pizza in our kitchen, so even items that don’t contain gluten may contain traces.
A discretionary 12.5% gratuity will be added to your bill. All prices are inclusive of VAT.
Every Sunday from 12 to 4 pm last order
Served with all the trimmings
Every Sunday from 12 to 4 pm last order
Served with all the trimmings
