DRESS CODE & CHILDREN
We kindly ask you to adhere to our dress code policy, which is "smart" and avoid beachwear, sportswear,
trainers, shorts, flip-flops, sliders and caps during weekend dining.
THE KIDS' MENU IS NOT AVAILABLE FRIDAY AND SATURDAY FROM 6 pm onward.
Bella Roma Beckenham is located in the heart of Beckenham, London. With its elegant setting, it’s the ideal place for a fine dining experience where the uniqueness of the environment is combined with the quality of the Italian cuisine.
Discover more…
141-143 Croydon Rd, Elmers End
BR3 3RB
Beckenham, London
020 8149 5266
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Monday: 12 – 10:30 pm
Tuesday: Closed
(all December we are open on Tuesday)
Wednesday: 12 – 10:30 pm
Thursday: 12 – 10:30 pm
Friday: 12 – 10:30 pm
Saturday: 12 – 10:30 pm
Sunday: 12 – 8 pm
3-course menu
Served with crostini
Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque
Fried bread crumb truffle risotto ball stuffed with Mushrooms, Mozzarella, served with truffle mayo
Beef and Veal Meatballs, Tomato Sauce, Rocket and shaved Parmesan
Burrata with cherry tomatoes and basil pesto
Linguine with King Prawns, Courgettes, Garlic Chili, White Wine, Prawn Bisque
Homemade Pasta Parcels Filled with Ricotta Cheese and Spinach, Served with Melted Butter, Sage, and Parmesan Cheese
Pan-Fried Fillet of Sea Bass Served with Roast New Potatoes, grilled asparagus, and Lemon Butter Sauce
Aberdeen Angus grilled Ribeye Steak 36 days dry aged with triple cooked chips, mixed vegetables and peppercorn sauce
Carnaroli rice, mixed wild mushrooms, Parmesan, touch of truffle oil
Served with all the trimmings. Sirloin of Beef or Free Range Chicken
Breaded Chicken Cutlet, Baby Gem Lettuce, Caesar Dressing, Parmigiano Reggiano
Our traditional family recipe
A selection of ice cream and sorbet, ask your waiter for the flavours of the day scoop
Before you order, please let us know if you have allergens or intolerances. We make and bake bread and pizza in our kitchen, so even items that don't contain gluten may contain traces.
2 Courses: £26.95
3 Courses: £31.95
Valid Monday to Thursday 5-10pm
Homemade Bread with Olive Oil and Balsamic
Crispy courgette with Garlic Mayo
Sea salt flakes
Chef’s daily creation
Toasted Bread, topped with Fresh Tomatoes, Basil, Garlic
Truffle Risotto balls, Mozzarella, touch of Truffle Oil
Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque
Thinly Sliced Beef, Rocket, Burrata
Fresh Steamed Mussels, Chilli, Garlic, White Wine Sauce
Carnaroli Rice, Asparagus, Zucchini, Parmigiano Reggiano
Sautéed Prawns, Chilli, Garlic, Prawn Bisque
Grilled Sea Bass fillet, Roasted New Potatoes, Lemon and Butter sauce
Pan Fried Calf Liver, Roasted New Potatoes, Butter and Sage
Breaded Chicken Cutlet, Baby Gem Lettuce, Caesar Dressing, Parmigiano Reggiano
Dry-Aged 12oz Ribeye Steak, Triple Cooked Chips, Peppercorn Sauce
Rosemary roasted new potatoes
Hand cut chunky chips
Sauteed spinach finished with clarified butter
Our traditional family recipe
Before you order, please let us know if you have allergies or intolerances. We make and bake bread and pizza in our kitchen, so even items that don’t contain gluten may contain traces. A discretionary 12.5% gratuity will be added to your bill. All prices are inclusive of VAT.
2 Courses: £21.95
3 Courses: £26.95
Valid Monday to Saturday 12-3:45pm
Homemade Bread with Olive Oil and Balsamic
Crispy courgette with Garlic Mayo
Sea salt flakes
Chef’s daily creation
Toasted Bread, topped with Fresh Tomatoes, Basil, Garlic
Truffle Risotto balls, Mozzarella, touch of Truffle Oil
Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque
Thinly Sliced Beef, Rocket, Burrata
Fresh Steamed Mussels, Chilli, Garlic, White Wine Sauce
Carnaroli Rice, Asparagus, Zucchini, Parmigiano Reggiano
Sautéed Prawns, Chilli, Garlic, Prawn Bisque
Grilled Sea Bass fillet, Roasted New Potatoes, Lemon and Butter sauce
Pan Fried Calf Liver, Roasted New Potatoes, Butter and Sage
Breaded Chicken Cutlet, Baby Gem Lettuce, Caesar Dressing, Parmigiano Reggiano
Dry-Aged 12oz Ribeye Steak, Triple Cooked Chips, Peppercorn Sauce
Rosemary roasted new potatoes
Hand cut chunky chips
Sauteed spinach finished with clarified butter
Our traditional family recipe
Before you order, please let us know if you have allergies or intolerances. We make and bake bread and pizza in our kitchen, so even items that don’t contain gluten may contain traces. A discretionary 12.5% gratuity will be added to your bill. All prices are inclusive of VAT.
2 Courses: £26.95
3 Courses: £31.95
Valid every Sunday from 12 to 5pm.
Toasted Bread, topped with Fresh Tomatoes, Basil, Garlic
Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque
Beef and Veal Meatballs, Tomato Sauce, Rocket and shaved Parmesan
Truffle Risotto balls, Mozzarella, touch of Truffle Oil
Sirloin of Beef or Spatchcock Free-Range Chicken
Lingune tossed with Fresh Basil Pesto, pine nuts and Parmigiano Reggiano topped with Creamy Burrata
Pan fried Salmon with Spinach, Creamy mashed Potatoes, Balsamic and Honey dressing
Carnaroli Rice with Asparagus, Asparagus puree, Parmesan Cheese and Butter
Our traditional family recipe
A selection of ice cream and sorbet, ask your waiter for the flavours of the day scoop
Before you order, please let us know if you have allergens or intolerances.
We make and bake bread and pizza in our kitchen, so even items that don’t contain gluten may contain traces.
A discretionary 12.5% gratuity will be added to your bill. All prices are inclusive of VAT.
12 to 4 pm / Every Saturday
1 Starter + 1 Main + 1 Dessert
90 min unlimited Cocktails & Prosecco 55£ p/p
12 to 4 pm / Every Saturday
90 min unlimited cocktails & prosecco £55 p/p
Homemade Bread with Olive Oil and Balsamic
Crispy courgette with Garlic Mayo
Sea salt flakes
Pizza bread, Mozzarella, Garlic and Olive Oil
Italian selection of cured meat and cheeses
Beef and Veal Meatballs, Tomato sauce, Rocket and parmesan cheese
Deep Fried Squid served with tartare sauce
Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque
Truffle Risotto balls, Mozzarella, touch of Truffle Oil
Lingune tossed with Fresh Basil Pesto, pine nuts and Parmigiano Reggiano topped with Creamy Burrata
Guanciale, Pecorino Romano, Eggs and Black Pepper
Nduja Spicy Sausage, Taggiasca Olives and Burrata
Homemade Pasta Parcels Filled with Ricotta Cheese and Spinach, Served with Melted Butter, Sage, and Parmesan Cheese
Seafood Linguine with Prawns, Clams, Mussels, Squid, Cherry Tomatoes, Garlic and Parsley
Homemade Neapolitan meatballs cooked in tomato sauce
Tomato, Mozzarella, Basil
Mozzarella, Gorgonzola, Parmigiano and Provolone cheese
Tomato, Mozzarella, Salame Piacentino, Red Onions, Fresh Chilli
Mozzarella, Truffle, Wild Mushrooms, Parmesan, Truffle Oil
Aperol, Prosecco, Soda
Elderflower, Prosecco, Soda, Mint, Lime
Limoncello, Prosecco, Soda
Sparkling wine, Campari, Red Vermouth
Vodka, Passoa, Passion Fruit Puree, Lime Juice
Tequila, Lime Juice, Chilly Flakes
Vodka, Khalua, Coffee
A discretionary service charge of 12.5% will be added to your bill. For any allergy concerns, please speak to a member of our staff for further information.
Every Sunday from 12 to 4 pm last order
Served with all the trimmings
Every Sunday from 12 to 4 pm last order
Served with all the trimmings
