Valid from Monday to Saturday from 12 to 4pm
Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque
Fresh Mussels Steamed in White Wine, Garlic and Parsley
Beef and Veal Meatballs, Tomato Sauce, Rocket and Parmesan
Carnaroli Rice with sautéed Zucchini, Lemon Zest and Parmesan
Sauteed Prawns, Chilli, Garlic and Prawn Bisque
Grilled Sea Bass fillet with New Potatoes finished with Lemon and Butter Sauce
Pan fried Calf Liver Butter and Sage served with Roasted New Potatoes
Dry Aged 12oz Ribeye Steak served with Triple Cooked Chips and Peppercorn Sauce
Our traditional family recipe
Homemade Zesty Lemon Cheesecake with Strawberry Sauce
Vanilla Gelato Drowned in a Shot of Hot Espresso